INDI CUISINE

Traditional Indian fritters made with thinly sliced onions, delicately spiced and air fried to perfection. A perfect savoury indulgence.

Crispy kale leaves delicately seasoned and topped with blend of tangy tamarind chutney,
mint chutney, creamy coconut yogurt, crunchy sev and fragrant spices.

Hearty blend of roasted sweet potatoes, boiled chickpeas, mint chutney dressing, arugula and quinoa.

Crispy, spiced fried chicken tossed with curry leaves, chili, and a hint of tangy yogurt marinade. Bold and flavourful with a perfect kick.

Lamb curry, Tambada rassa, Pandhara rassa,
Lamb Kheema, Flat bread, Rice, Salad

A rich, spiced vegetable mash topped with a dollop of butter, served alongside toasted, buttery brioche buns infused with a hint of garlic and herbs. A luxurious twist on the Mumbai street food classic.

INDI signature Indian spiced fish and chips,
Masala fries, Coriander tartare sauce

Roast Lamb, Beef, Chicken
Yorkshire pudding, Roast potatoes, Seasonal vegetables,
Rich gravy

Rich creamy rice pudding, glutinous Seeraga Samba Rice,
Whole milk, Betel leaves, Pistachios, Cardamom

Made from the finest handpicked Alphonso mangoes. This refreshing, dairy-free delight captures the pure essence of the king of mangoes, offering a smooth and vibrant tropical flavour that's both naturally sweet and utterly irresistible.